Whip up these holiday treats and be sure to decorate with red frosted eyes!
Estimated Time: 45 minutes
Serves: Makes 16 5″ Gingerbread Stoner Dudes
Ingredients:
- 3 1/4 cups sifted all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted cannabis butter (room temperature)
- 1/2 cup dark-brown sugar, packed
- 1 Tbsp ground ginger
- 1 Tbsp ground cinnamon
- 1/2 teaspoons ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup molasses
Instructions:
- In a large bowl, sift together flour, baking soda, and spices.
- Using an electric mixer cream the butter and add sugar and beat until fluffy.
- Mix in eggs and molasses.
- Gradually add the flour mixture. Divide dough into three equal portions and wrap each plastic.
- Chill for at least 1 hour or overnight. Before rolling, let sit at room temperature for 5-10 minutes.
- Heat oven to 350°.
- Place a portion of dough on a piece of lightly floured parchment paper. Roll dough 1/8 inch thick.
- Refrigerate again for 5-10 minutes to make it easier to cut out the cookies. Use either a cookie cutter or place a stencil over the dough and use a knife to cut into little gingerbread men.
- Move to ungreased baking sheets. Bake until crisp but not darkened, 8 to 10 minutes. Let sit a few minutes and then move cookies to a wire rack to cool completely.
Serving Suggestions:
Decorate with tie-dye frosting, peace signs and red frosted eyes!
Find other delicious marijuana edibles from Weed List
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