White Cheese Strain is one of those mellow strains that is perfect for nearly any time of day or night. Growers at Zambeza Seeds created a three-way cross between Super Skunk, Cheese, and Afghani to create a strain that’s a nicely balanced hybrid. Although it’s not a discrete choice in any shape or form, it’s nice to have on hand for any occasion.
Description
Description
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White Cheese Strain
White Cheese is an indica dominant hybrid strain created through a three-way cross of the infamous Cheese X Super Skunk X Afghani strains. This celebrity child is best known for its delicious cheesy smell that has a skunky pungency to it as it’s smoked.
White Cheese Strain Aroma, Taste and Appearance
The taste is very similar with a pungent creamy cheesy flavor that quickly becomes skunky upon exhale. This bud has long dense lumpy pepper-shaped forest green nugs with rich amber hairs, dark purple leaves, and a super sticky coating of sweet syrupy resin. The high isn’t too overwhelming and is perfect for users of all levels who want a pleasant pain-free experience. It starts with a euphoric buzz felt in the head and neck that’s slightly hazy and can leave you distant and spacey at times. This is accompanied by a sleepy pain relieving effect that completely erases any pain or tension with a drowsy effect that often causes the user to drift off into a peaceful sleep if enough is smoked at once.
Medical Benefits of White Cheese Strain
The benefits of White Cheese may relieve ADD/ADHD, Anxiety, Chronic Pain, Crohn’s Disease, Depression, Eye Pressure, Fatigue, Gastrointestinal Disorder, Inflammation, Nausea, PTSD, Stress
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