Details
Grown indoors on average you get a yield of 65-75 g per plant or between 500 per m2. Grown outdoors, she prefers a warmer climate such as in Spain, Italy or California and given the right conditions will produce over 100g per plant. Due to her relatively short flower time she can be grown in more northern latitudes (UK, Netherlands), however, will not reach her full potential as she would indoors.
Flowering will be finished after 7-8 weeks to maximise flavour, but she can go a week longer to give an extra kick. Overall her short flower time, easy grow and big yield makes her a contender for the selection of those commercial ‘cash-crops’.
Sweet, fruit like aroma.