The Dong Kong THC Pastry from Herbivore Edibles is cannabis-infused chocolate like the Ding Dongs from our childhood but a mature version. It’s a cupcake coated in chocolate with a sweet, creamy white filling in the centre.
Description
Description
Dong Kong THC Pastry
Warning:
Do not mix THC edibles with alcohol or other controlled substances
Ingredients: Enriched bleached wheat flour, water, sugar corn syrup, high fructose corn syrup, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed, and/or canola oil, beef fat), whole eggs, dextrose, cocoa, soy lecithin, leavenings, whey, modified corn starch, glucose, soy flour, salt, monoi and diglycerides, corn starch, cellulose gum, sodium stearoyl lactylate, sorbic acid (to retain freshness), polysorbate 60, natural and artificial flavours, calcium and sodium caseinate, soy protein isolate, yellow 5, red 40.
