Blue Cheese is known to be an extraordinary resin producer and to have an extremely strong smell.

This is a strain that grows well, reaching a height of 60-80 cm indoors and has been stabilized for consistency in the qualities it’s known for- including that trademark pungent scent. Plants can triple in height during flowering, which lasts for around 8 weeks. It has a good yield and performs well outdoors in Mediterranean climates.

The effect of the Blue Cheese is a physical body high with a subtle, mood stabilizing heady effect.