Banana Bud Bread

4 ripe/slightly overripe bananas, mashed
1/3 cup melted butter
1 cup sugar (may use splenda instead)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Dash of salt
1 1/2 cup of all-purpose flour
3/4 cup of ground marijuana
Dash of cinnamon

Preheat the over to 350*F. With a wooden spoon, mix butter, and mashed bananas till a goopy mess but don’t over mix you want BIG banana chunks in it. Mix in sugar, egg, and vanilla. Stir in the baking soda and the salt. Last stir the marijuana, flour, and cinnamon in just so that all the ingredients are mixed. Pour into a bread loaf pan and place in the over. Bake for an hour. Pull out of the oven and let sit for 5 minutes before pulling out of the pan and putting it onto a cooking rack to finish cooling – approximately 15 minutes. Slice and serve.

Garlic Bud Bread

1 stick cannabutter
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon parsley (flakes or chopped)
minced garlic
black pepper and salt
bread (any kind)

This may sound gross but it comes out awesome!
You can use any kind of bread. I used regular wheat bread and just chopped it til it looked like strips. Tho itallian bread would’ve gone with it better…A stoner will use what she’s got.

cut the bread into slices. However thick you want to make them.
place them on a non greased pan. Too much grease will make your garlic bread come out soggy.
Preheat oven to 400`F.
Mix all other ingredients together to form a paste like spread.
Spread on both sides of the bread. Even coverage.
Place in the oven for 5 minutes.
Take out and flip bread to other side.
Bake for an additional 5 minutes.